I’m writing this little review of my trip while sitting on the plane from Dallas to Las Angeles. Most other entertainment options have been exercised, including watching their little “CBS Eye on American” videos. Plus Matt stole MP3 player and I’m not awake enough to knit.
Day One
Spent most of the day en route. Three hour flight to St. Luis, another two hours to BWI, then an hour drive to Matt’s parents’ house. We finally got the house around eleven when we promptly went upstairs and went to bed.
Day Two
We knew we would sleep in our first full day there but had no idea that’d mean slowly crawling out of bed after eleven. Grabbed lunch at Lido Pizza, a northern Maryland/southern Pennsylvania place. Got caught in my first rainstorm in months. We met up with Matt’s cousin Jeremy and his wife, Maegan, at their great row house near the Inner Harbor. Maegan and I ditched the boys to go shopping, including a stop into A Good Yarn*. Eventually we met back up to go to Vacarro’s, a dessert shop in Baltimore’s Little Italy. Gotta love skipping dinner in favor of a “colosseus”: imagine a giant slice of oreo ice cream pie with two scoops of vanilla gelato and tons of oreos and fudge poured on top. Maegan and I ended the night by watching Bride and Prejudice which I LOVED. The boys walked to a local bar for a few beers and manly talk. Headed back to the house and crashed.

*About A Good Yarn: It’s a very small store with limited selection but helpful staff and decent prices. They didn’t sell a single sock yarn but did have Cascade’s Sierra (beautiful cotton). I walked out with only a skein for myself (and bought Maegan a skein and some circulars to reteach herself knitting with – she already crochets).
Day Three – Five
Slept in only a little then loaded up the car to head to Shenandoah National Park in Virginia. Matt always talks about the many, many trips his family has made and, therefore, had me thinking I’d be at the best place ever. Don’t get me wrong, it’s a beaitful park but it’s, well, different than I’m used to. We usually go to Yosemite, a park with lots of “wow” factor. Shenandoah has a much more subdued beauty. You enter on Skyline Drive which is rest along the ridge of the Blue Ridge Mountains. Reminded me of how my dad still refers to the street now named Jensen Beach Boulevard as Skyline Drive (this is in my home town).
We did several short hikes which were fun but often shared one annoying trait: walking downhill then uphill. Skyline Drive is on the crest of the mountains so you usually don’t hvae anywhere to walk up to, so the only choice is down. We did manage to see two waterfalls which I always appreciate. Plus I finally got to see Big Meadows Lodge and the blackberry sundaes Matt always told me about.

Day Six
This was our slow day though we still kept pretty busy. We watched TV before meeting Matt’s Aunt Lucy at a Chinese restaurant for lunch. She’d called several times while we were away at Shenandoah, really wanting to see us. We walked in to find Alison sitting at the table. The same Alison who’s supposed to be in Germany, working with asylum seekers and otherwise saving the world on behalf of the Mennonite Central Committee. But, there she was! We had a blast catching up, viewing photos of her adventures, and even got to take her by some of her favorite American stores.
Before we knew it we had to change for dinner and drive down to the city for dinner with Alex and Shelly. It’s Restaurant Week in Baltimore so even the fanciest places have a tasting menu with a fixed priced of $20 for lunch and $30 for dinner. We went to Aldo’s in Little Italy, a small Southern Italian restaurant that makes a perfect apple martini. I had an appetizer of raw tuna sliced thin with a wasabi aioli and scallions, lamb chops with rosemary potatoes, and pane cotta. It was supurb. Of course the next time we go back we’ll have to drop at least fifty bucks a person for the same food but it was a steal during Restaurant Week.
Found out over dinner that Alex and Shelly decided they’ll be getting married in early February but we’d not invited to their small family wedding. We’re happy not to have to buy plane tickets to go to Baltimore yet again and promised to send our now-standard gift of an ice cream maker and Dave Lebovitz’s ice cream book.
Day Seven
Why, oh why, did we decide we’d see King Tut in Philadelphia at 10 in the morning? Note that this requires a two hour drive through rush hour of two cities (Wilmington, DE and Philly). Somehow we managed to get out of bed and got there a whole hour early. Our King Tut “Golden Ticket” got us into the Frankling Institute so we wandered around the exhibits far before the school groups arrived. I had way too much fun in the cardiac exhibit, particularly the giant heart you can climb through.
The King Tut exhibit was really informative. We shelled out the extra money for the audio guide which I’m very happy for. Apparently this exhibit contained none of the same things that were in the last US King Tut tour many years ago. Matt joked that means that all of the good stuff was in the previous tour but I’d have to disagree. The exhibit curators went to legnths to state only proven facts; they had special sections about who King Tut’s father actually was and how he died so young.

It was lunch time when we finished at the Franklin Institute. The museum provided a list of restaurants only five minutes away and we decided on Little John’s, a pizza and sandwhich place right around the corner on Rain and 21st. We each had a version of the traditional Philly cheese steaks and shared an order of mozzarella fries. I love good, local food.
After lunch we headed to the Philadelphia Museum of Art where we spent two hours looking at, well, art. We only left when our feet and legs couldn’t take anymore standing and walking. Five hours of museums can do that to you! We trudged back to the car in the 90-something degree, 90 percent humidity weather and headed back. Only stop was at the GIANT Joann’s in Bel Air where I got some US 6 29″ circulars, a G crochet hook (to pick up dropped stitches, mainly) and a circular needle case for only nine bucks total.
Dinner was steamed crabs which were as good as always. Only downside was their limited number and the moment where I managed to get Old Bay in my eye. For non-Maryland readers, it’s a spice blend with salt. Salt + my eye = much screaming + crying
Day Eight
Saturday we relaxed until Steph’s wedding. After the beautiful ceremony (complete with a Billy Joel song as the recessional played by a trombone quartet), we headed over to the reception. Open bars and getting seated with all of Steph’s other high school friends led to a great night. Lots of dancing without caring and talking to strangers. We really crashed once we finally got back.
Day Nine
That’s today, our day of traveling back home. We’re about to land in LA so it’s time to sign off and put the laptop away in my beer-soaked backpack (stupid drunken soldiers sitting in front of me on last flight).